Estate Argyros has been established in 1903, but the Argyros family has been involved in wine production for decades before that. Since the beginning, there has been a focus on both wine making and vine growing, through a deep understanding that great grapes are always a prerequisite for great wines. Each generation contributed to the development of Estate Argyros wines on both fronts.

Estate Argyros is the largest private owner of vineyards in Santorini. The current landholdings exceed 120 ha, a vast, four-generations-long investment.

One of the signs of great quality is the ability to age, to stand the test of time. Santorini wines can be a perfect example and most Estate Argyros wines are made to last, rather than offering immediate but passing enjoyment.

The island sits on an active volcano, with extremely young and infertile soils, with almost zero potassium and almost zero clay. This last characteristic makes Santorini not just Phylloxera-free but Phylloxera-immune, meaning that the Phylloxera bug will never have the chance to invade the island.